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Golf Club Lunch Menu 15thJanuary
Roast Chicken Supreme with sugar snap peas,Dauphinoise potatoes with a Chausseur sauce
Baked Salmon with crispy garlic potatoes, roasted mediterranean vegetables and pesto mayonnaise
Wild mushroom risotto, parmigianio reggianio, baby spinach (V)
Braised feather blade of beef with seasonal greens, honey roasted carrots, Dauphinoise potatoes and red wine jus
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Lemon tart with meringue pieces and Chantilly cream
Apple and berry crumble with creme anglaise
Double chocolate brownie with vanilla ice cream
A selection of Parisella's ice creams
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| Last updated : 28th Nov 2024 11:53 GMT |
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