2 Options, cannot be mixed and matched!
MENU 1 £20 per person, 3 courses
Starter
Roast butternut squash & sweet potato soup, Parmesan toast
Main course
Roast Turkey breast, pigs in blankets, roast potatoes, honey parsnips & carrots, braised red cabbage, apricot stuffing, gravy
OR
Mushroom, walnut & spinach Wellington, seasonal vegetables, thyme gravy (V)
Dessert
Traditional Christmas pudding, brandy clotted cream
MENU 2 £25 per person
Menu as above, plus extra options listed below
Starter extras
Classic prawn cocktail crevettes, malted bread
Duck liver pate, crostini, plum chutney
Main course extra
Pan-seared lemon salmon, buttered new potatoes, seasonal vegetables
Dessert extras
Autumn fruit and cream roulade, chocolate sauce
Mulled clementine cheesecake, zesty sauce
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